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"This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"

Ingredients: crusty bread, diced tomatoes...

"Serve these Thai-inspired mussels with garlic bread for dunking."

Ingredients: cilantro, coconut milk, limes...

"Delicious maritime muscles"

Ingredients: fresh mussels, fresh garlic...

"I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time."

Ingredients: fresh mussels, fresh parsley...

"These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband..."

Ingredients: cream, fresh parsley...

"Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce."

Ingredients: heavy cream, onions...

"Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!"

Ingredients: dry white wine, olive oil...

"This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum."

Ingredients: fresh mussels, fresh parsley...

"Here is a great Italian appetizer recipe that we served at the catering company many times--a delightful taste of mussels, garlic, and cheese in a crusty topping. It's easy to make and a great crowd pleaser--try it at your next party!"

Ingredients: dried oregano, extra virgin olive oil...

"This recipe is perfect for lazy evenings when you want something light and tasty."

Ingredients: dry white wine, olive oil...

"Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the following link: http://www.youtube.com/watch?v=u0Hs-RczKLo"

Ingredients: crusty bread, eggs, olive oil...

"This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long mesh stockings suspended in the water above the ocean floor. Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook them..."

Ingredients: green onions, white vermouth...

"My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients (and it's all in one pot)! It could serve more than 2 if it was an appetizer, but it works perfect for a supper for 2."

Ingredients: diced onions, whipping cream...

"I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel meat is chopped up and you dont have to get past the consistancy to enjoy the mussel. The recipe is taken from "Cocina nueva" The new spanish..."

Ingredients: dry sherry, olive oil...