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"These are so good. We love the topping."

Ingredients: cinnamon, eggs, nuts...

"My favorite corn bread. Sweet just the way I like it."

Ingredients: cornmeal, eggs, margarine...

"This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter."

Ingredients: eggs, fresh blueberries, milk...

"Weight Watchers Muffins - 2 point each! They taste like pumpkin pie!"

Ingredients: pumpkin, water, spice cake mix...

"These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them."

Ingredients: eggs, milk, salt...

"I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!"

Ingredients: eggs, margarine, orange juice...

"Muffins are good anytime of the day."

Ingredients: ground allspice, eggs, milk...

"This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well."

Ingredients: cinnamon, eggs, oil...

"Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my Pan Release, Professional Pan Coating (Better Than Pam Spray!) --- for more low fat muffin recipes visit www.kittencalskitchen.com"

Ingredients: nonfat milk, cinnamon...

"I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!"

Ingredients: eggs, hot dogs, milk...

"I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze..."

Ingredients: wheat bran, eggs, molasses...

"Light and moist. I found this somewhere on the internet."

Ingredients: eggs, margarine, salt...

"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...

"I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!"

Ingredients: eggs, frozen blueberries, milk...