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    We returned 10 recipes for...

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    Recipe #251050

    My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can...

    0 More Info
    Chicken Estufao
    By Halcyon Eve on September 5, 2007

    Recipe #251050

    "My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is..."
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    Ingredients: fresh ground black pepper, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner...

    "meat-Ralf" Makeover

    Recipe #185520

    1 More Info
    "meat-Ralf" Makeover
    By ratherbecookin' on September 11, 2006

    Recipe #185520

    "I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist I..."
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    Ingredients: cream, cayenne powder, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
    ...

    Fijian Raita

    Recipe #456759

    2 More Info
    Fijian Raita
    By awalde on May 20, 2011

    Recipe #456759

    "This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
    Found online and posted for ZWT7"
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    Ingredients: cucumbers, cumin, jalapenos...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #218222

    This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be...

    3 More Info
    Honeycomb Cake
    By Britgal on March 22, 2007

    Recipe #218222

    "This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy."
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    Ingredients: condensed milk, eggs, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #253716

    This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one....

    4 More Info
    Quick and Easy Chow Mein
    By JESMom on September 18, 2007

    Recipe #253716

    "This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian."
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    Ingredients: cornstarch, ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #317277

    Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts.

    ...

    5 More Info
    Ahu
    By guamswhitest on August 3, 2008

    Recipe #317277

    "Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts.

    Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985."
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    Ingredients: coconuts, tapioca starch...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #423525

    Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the...

    6 More Info
    "Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the sauce for a different twist! Serve as main dish, or a side with rice. (Serve with Red Rice and Finadene for a real Guam fiesta experience.)"
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    Ingredients: coconut milk, eggplants, oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #188560

    This sandwich was just too good not to share!!

    7 More Info
    Jerk Chicken Sandwiches
    By Michelle Minicucci on September 29, 2006

    Recipe #188560

    "This sandwich was just too good not to share!!"
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    Ingredients: romaine lettuce leaves, jamaican jerk spice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #420589

    This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor....

    8 More Info
    Luau's Celestial Chicken With Supreme Sauce
    By ace7455 #2 on April 16, 2010

    Recipe #420589

    "This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying."
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    Ingredients: half-and-half, cooked white rice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #303850

    This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really...

    9 More Info
    "This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really don't like lemon pepper, which was available in the 60's in a handmade version. A true Kelaguen would be more like Ceviche with the meat being "cooked" by the marinade but with chicken,..."
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    Ingredients: Mrs. Dash seasoning mix, unsweetened flaked coconut...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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