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"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

Ingredients: red food coloring, sugar...

"I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it..."

Ingredients: powdered fruit pectin, corn...

"The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: granulated sugar, green bell peppers...

"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy...."

Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

"Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art..."

Ingredients: cider vinegar, powdered fruit pectin...

"This recipe is really spicy and sweet!"

Ingredients: cinnamon sticks, cloves...

"Homade Garlic Gelly"

Ingredients: food coloring, fresh garlic...

"Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, sugar, water...

"This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)"

Ingredients: rhubarb, sugar, cherry gelatin...

"I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far."

Ingredients: carbonated beverages, sugar...

"A little more trouble to make than jams, but jelly is a source of pride to a canner."

Ingredients: lemon juice, sugar...

"I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe"

Ingredients: fresh lemon juice, dandelion flowers...

"We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream..."

Ingredients: coarse salt, garlic cloves...

"A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: fresh mint leaves, sugar...