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"This is an incredibly good clone of the real thing. A friend emailed this recipe to me."

Ingredients: beef bouillon powder, instant minced onion...

"Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!"

Ingredients: cumin, garlic powder...

"Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."

Ingredients: dried basil, fresh ground black pepper...

"I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of..."

Ingredients: fresh ground black pepper, fresh basil leaves...

"Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon"

Ingredients: cumin, garlic powder...

"This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)"

Ingredients: cornstarch, garlic powder...

"I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)"

Ingredients: chicken bouillon powder, cornstarch...

"Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese."

Ingredients: garlic powder, onion powder...

Ingredients: ground sage, ground thyme...

"This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed..."

Ingredients: dried onions, dried red pepper flakes...

"Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking."

Ingredients: garlic powder, onion powder...

"If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor."

Ingredients: cumin, dried thyme...

Ingredients: cumin, ground oregano...

"I used this mix tonight on a couple of Cornish hens...YUM!!"

Ingredients: cornstarch, dried oregano...