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    We returned 3 recipes for...

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    "kid-pleaser" x

    "goose" x

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    Recipe #281861

    Goose (Or Duck) Rillettes
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    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

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    Goose (Or Duck) Rillettes
    By RiverRat on January 28, 2008

    Recipe #281861

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    "Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."
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    Ingredients: cloves, bouquet garni, pepper...

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    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #310979

    Goose Livers in Jelly
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    An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

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    Goose Livers in Jelly
    By Molly53 on June 30, 2008

    Recipe #310979

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    "An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: pepper, goose liver, onions...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #86912

    To Preserve Goose Lard: German Ganseschmalz
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    Use this tasty schmalz for cooking or frying.

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    To Preserve Goose Lard: German Ganseschmalz
    By Olha on March 18, 2004

    Recipe #86912

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    "Use this tasty schmalz for cooking or frying."
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    Ingredients: goose, salt, water...

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    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

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