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"You can do SO much with a crepe. Make many different desserts."

Ingredients: eggs, milk, salt...

"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

"Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm busy doing my ZWT cooking! It's tasty, goes down really fast & smooth & doesn't cloud your mind when you're measuring ingredients either!"

Ingredients: cranberry juice, Fresca soda...

"This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time."

Ingredients: cream cheese, dried basil...

"This is a children's favourite in France and has quickly become my children's favourite, here in Canada. I saw Laura Calder's "French Food at Home" show on Food Network Canada (foodtv.ca) where she prepared this quick and delicious recipe. You can substitute or add any vegetable you wish. I have found it is great made with broccoli..."

Ingredients: cumin, onions, salt and pepper...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"

Ingredients: fruit preserves, mint...

"Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too."

Ingredients: eggs, warm water, milk...

"Easy and delicious. From Philadelphia Homestyle Cookbook."

Ingredients: pepper, Dijon mustard...

"In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy,
because you just need the container to weigh all ingredients. You can use the
flavor you want, or add fruits or chocolate chips. We usually bake this cake in
a regular pan, but i like to do it into cupcakes tins. You can use your blender
..."

Ingredients: chocolate chips, coconut...

"Croquettes are delicious with steak and Spinach Stuffed Mushrooms and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do..."

Ingredients: eggs, onions, parmesan cheese...

"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

Ingredients: Spanish onions, dried thyme...

"This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for your taste, substitute with parsley or sage. If we dont have cilantro, we prefer finely chopped sage or parsley for this recipe. In Europe, cilantro is coriander."

Ingredients: corn oil, fresh ground black pepper...

"This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook."

Ingredients: condensed French onion soup, fresh mushrooms...