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"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted"

Ingredients: cream, curry powder...

"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

Ingredients: pepper, cornflour, raw sugar...

"Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for."

Ingredients: cider vinegar, cinnamon sticks...

"These are fairly easy to make yet tasty."

Ingredients: cream cheese, cream of chicken soup...

""This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!""

Ingredients: fine dry breadcrumbs, fresh cilantro...

"An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird."

Ingredients: cornstarch, fresh ginger...

"Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!!"

Ingredients: cloves, pepper...

"Healthy, quick and full of flavor"

Ingredients: cilantro, egg noodles...

"For those of you who enjoy duck shooting season..."

Ingredients: coarse salt, duck breasts...

"The best duck curry ever!"

Ingredients: cilantro, coconut milk...

"i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refrigerate overnight,and skim the fat before using or freezing, just like chicken soup. use this as you would any stock."

Ingredients: fresh ground black pepper, dry red wine...

"Russ and I love duck and I love to make stock with the remaining carcass, wing tips and that big neck. I remove the skin from the neck. We mostly eat marinated Asian style duck, so I pop the wings and neck in the marinade and then bake them alongside the bird for a while. I also strain off the fat and cooking juices and after removing the layer of..."

Ingredients: coriander sprigs, ginger...

"Shredded goose (or duck) meat.
This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."

Ingredients: cloves, bouquet garni, pepper...