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"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."

Ingredients: egg yolks, eggs, salt...

"This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100..."

Ingredients: mayonnaise, garlic cloves...

"This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish.
For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."

Ingredients: cucumbers, dill, lemon juice...

"This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish."

Ingredients: pepper, molasses, onions...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...

"The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman.
Preparing a vanocka isn't simple and therefore a variety of customs were once followed in preparing, braiding and baking the dough..."

Ingredients: compressed yeast cakes, light raisins...

"This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical, fairly easy to make, filling, and tastes great. I usually use chicken thighs, but you can also use a whole chicken cut up, or bone-in breasts. The dumplings are not the fluffy kind,..."

Ingredients: eggs, evaporated milk...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because the fruit in..."

Ingredients: cream cheese, salt, sugar...

"My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper."

Ingredients: onions, potatoes...

"Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!"

Ingredients: condensed tomato soup, eggs...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

Ingredients: all-purpose flour, mashed potatoes...

"We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague.

ZWT 3: Eastern Europe"

Ingredients: eggs, salt, water...

"A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."

Ingredients: dried rosemary, fresh cracked pepper...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because..."

Ingredients: cottage cheese, salt, sugar...