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"This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with The Best Ever Cheesecake. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust."

Ingredients: graham cracker crumbs, light brown sugar...

"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"No need for storebought versions, when you can make this easy crust yourself at home!"

Ingredients: sugar, graham crackers, butter...

"This is a "never fail" kind of recipe. A MUST!!!"

Ingredients: milk, oil, salt...

"There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come..."

Ingredients: cinnamon, cornstarch...

"My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it.

I use Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding for the filling, every holiday :)

Note: I just tried this crust with Chicken Pot Pie and ummmm just the best
This will make 3 each 8" crust..."

Ingredients: eggs, salt, shortening...

"This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to..."

Ingredients: ice water, lard, salt...

"I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown sugar, personal taste. Granny Smith apples are a tart green cooking apple."

Ingredients: cinnamon sticks, eggs...

"I'm afraid I'm going to lose this! My neighbor gave it to me--she knows I don't make pie crust--I usually buy the premade ones, but she assured me I could do this. It was wonderful in her quiche--(she said to leave out the vanilla for savory pies.) It's a little different than some of the other no-roll crusts I've seen, so I..."

Ingredients: light olive oil, cold water...

"My dh's Amish grandmother's pie crust recipe. This one's been passed & passed through the generations. It's hard to beat! YUMMY! Enjoy!"

Ingredients: milk, salt, flour...

"My husband loves pie, so tonight my son and I created this recipe which received two thumbs up from Dad. Wheat bran sneaks in fiber and iron and cuts down the calories. He is still not aware that it contains reduced fat mayo. Sssh."

Ingredients: wheat bran, warm water, honey...

"This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"

Ingredients: salted butter, eggs...

"This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

Ingredients: water, all-bran cereal...

"A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. Works with frozen or fresh rhubarb. RHUBARB GROWING HINTS: water freely while it is growing; fearlessly remove the flower buds (they look kind of like white broccoli) before they open--if you don't the plant puts more effort..."

Ingredients: cream, egg whites, egg yolks...