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"I just got back from a trip to London today and we went into this cafe we were
recommended called Pret-A-Manger, we were recommended this particular "sandwich".
I fell in love with it. I noticed as I was about to throw away the bag that the
recipe was on it, so I decided to share with you what I enjoyed so much. All of
..."

Ingredients: fresh coarse ground black pepper, cucumbers...

"this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do."

Ingredients: colby-monterey jack cheese, eggs...

"From the Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Thelma Babin."

Ingredients: evaporated milk, green onions...

"As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included in Sylvia Woods' cookbook, Sylvia's Family Soul Food Cookbook."

Ingredients: fresh ground black pepper, ground cayenne pepper...

"This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news,..."

Ingredients: seafood, pepper, cooking oil...

"As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and reservoirs are literally crawling with "little lake lobsters" - the common freshwater crawfish, crayfish,..."

Ingredients: crawfish, salt, boiling water...

"An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."

Ingredients: angel hair pasta, shrimp...

"Jum-ba-lie, crawfish pie, file' gumbo....
Everyone in Louisiana has a crawfish pie recipe, I'm sure, BUT this one has been in my family for years and years, so I thought I would share it with you."

Ingredients: garlic, crawfish tails...

"This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill."

Ingredients: cream of mushroom soup, evaporated milk...

"I originally had this dish at a Detroit area cajun restaurant called Fish Bones. Some people prefer it to be a little spicier, if so, add some cayenne pepper."

Ingredients: cream of mushroom soup, dried parsley...