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"This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."

Ingredients: extra virgin olive oil, garlic...

"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

Ingredients: dried parsley flakes, evaporated milk...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch..."

Ingredients: minced clams, condensed cream of celery soup...

"We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned..."

Ingredients: clam juice, dried thyme...

"A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it."

Ingredients: dried oregano, extra virgin olive oil...

"This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly,..."

Ingredients: pepper, cream cheese...

"This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."

Ingredients: minced clams, dried thyme...

"This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil..."

Ingredients: dried basil, dried oregano...

"Rachel Rey recipe. This was impressive, inexpensive, and delicious!"

Ingredients: coarse salt, crusty bread...

"Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay."

Ingredients: fresh ground pepper, spaghetti noodles...

"Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores). If not, it's still worth it. I keep parsley frozen flat in the freezer and just break off a piece to add, but you can go with anything along the..."

Ingredients: half-and-half, margarine, milk...

"This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!"

Ingredients: pepper, minced clams...

"A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and bottled clam juice, which are what's available here in landlocked Utah."

Ingredients: bacon fat, minced clams...