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""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""

Ingredients: extra lean ground beef, salsa...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...

"Recipe by Julie Gutierrez, as published in February 2011 issue of All You magazine."

Ingredients: corn tortillas, adobo sauce...

"Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes."

Ingredients: cumin, dried cilantro, oregano...

"I love Cinco De Mayo and I wanted to invent a recipe for my celebration!
These sloppy joes have a cheesy, spicy, kick to them. I hope you like them!"

Ingredients: Fiesta nacho cheese soup, green bell peppers...

"For quite awhile there has been quite a debate about what to call this dish. I call it nachos, my roommate calls it dip and my mom calls it nacho casserole. Feel free to call it what you like, but be prepared for it to not last long. This is the one dish that I am constantly asked to make. Either to bring to a potluck or serve up at Superbowl. Its..."

Ingredients: green onions, refried beans...

"I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish."

Ingredients: cumin, green enchilada sauce...

"A updated version of your favortie mexican restaurant's Chicken Tortilla Soup - with a little more oomph! A perfect way to celebrate Cinco de Mayo."

Ingredients: vermicelli, anaheim chilies...

"This is a recipe I got from hosting a Pampered Chef party last year. After everyone at the party loved it, I knew I had to add it into our rotation at home. Great flavors and can be adjusted for personal preference. Plus very easy. Since I don't have every PC item used, I omitted the product names in the actual recipe."

Ingredients: cilantro, green taco sauce...

"My take on a quesadilla recipe I found online. I like a kick so I changed to seasonings. It is a great reheat, although it became a little spicier because the ingredients had time to set in. My family loved these."

Ingredients: extra virgin olive oil, pico de gallo...

"This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich. I would say I use about 1 Tablespoon per wrap."

Ingredients: cilantro, egg yolks, oil...

"Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from lifeasaplate.com)"

Ingredients: corn tortillas, diced green chilies...

"From Reynold's Wrap"

Ingredients: fajita seasoning mix, chicken tenders...

"I got this recipe from my friend, Renie, after she made them for a holiday party and my oldest son ate 14 of them. My fiance hates any kind of olives and he ate quite a few of them, too. Even the worst of cooks can put these together and have a tasty, little appetizer to take to a party! (Plus, their cheap as heck to make) Add the olives, chilies and..."

Ingredients: cream cheese, flour tortillas...