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"The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens."

Ingredients: catfish fillets, egg substitute...

"This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest..."

Ingredients: cilantro, corn tortillas...

"This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing."

Ingredients: catfish fillets, salt & fresh ground pepper...

"This recipe can also be used for other kinds of fish. It's lowfat, and I got it from Cooking Light Magazine several years ago."

Ingredients: cooking spray, cornmeal...

"These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over,..."

Ingredients: creamed corn, eggs...

"Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different, or maybe you're trying to cut back on the fried foods, give this recipe a try. You won't be sorry! For those who like it hot, substitute Ro*Tel Tomatoes for diced tomatoes."

Ingredients: catfish fillets, dried basil...

"Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish."

Ingredients: pepper, catfish fillets...

"These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!"

Ingredients: catfish fillets, egg whites...

"Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this."

Ingredients: clam juice, diced tomatoes...

"A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time."

Ingredients: catfish fillets, dried parsley...

"Quick, easy and tasty."

Ingredients: lemon pepper seasoning, catfish fillets...

"Basic baked fish. Flounder works well in this recipe also."

Ingredients: catfish fillets, dry breadcrumbs...

"Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet."

Ingredients: chives, catfish fillets...

"I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"

Ingredients: catfish fillets, eggs...