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Recipe #348433
I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis.
The...
Recipe #348433
"I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis.View Full Recipe
The secret is slow cooking the meat to increase the flavour. The addition of a good beer is optional and you may not want to do this if it is for children also. This recipe has a fairly long preparation..."
Ingredients: beef steaks, pepper...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
"Fannie Farmer has the best recipes."View Full Recipe
Ingredients: mushrooms, olive oil, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #374797
These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...
"These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."View Full Recipe
Ingredients: pig apron, eggs, beef heart...
Prep Time:40 mins
Total Time: 55 mins
"This freezes beautifully."View Full Recipe
Ingredients: pepper, onions, pie crusts...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #342526
A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just...
"A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400ºF for 25-30 mins until the..."View Full Recipe
Ingredients: cornstarch, coarse grain mustard...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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