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"A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"

Ingredients: dried basil, dried breadcrumbs...

"Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag."

Ingredients: pepper, dried thyme...

"These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the side for dipping."

Ingredients: fresh ground pepper, egg whites...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any special summer dinner party. If you cannot get hold of hazelnut oil, walnut oil would be a good substitute. Green..."

Ingredients: courgettes, pitted black olives...

"Zucchini fritters are always delicious. These ones are all the tastier for the inclusion of dill, haloumi and lemon. This recipe makes 45 appetisers, and is from the Australian publication 'finger food' by Murdoch Books. I am posting it here for the 2005 Zaar World Tour. If you want to serve these as a side dish rather than as an appetiser,..."

Ingredients: fresh ground black pepper, halloumi cheese...

"The sweet vinegar in this recipe complements the zucchini so well."

Ingredients: extra virgin olive oil, olive oil...

"Rolls of zucchini and eggplant filled with ricotta, prosciutto & pesto."

Ingredients: fresh ground black pepper, eggplants...

"An easy healthy snack that kids will love. It is great on saltines or just by itself."

Ingredients: fresh basil, fresh garlic...

"Quick easy, tasty spread"

Ingredients: reduced-calorie mayonnaise, lemon juice...

"Great substitute for potato chips - always impressive at a party"

Ingredients: yellow zucchini, green zucchini...

"Another great recipe for the garden conquering Squash or Zuke. Even my doggie likes this one!! (she tries to steal her very own squash boat) Makes a great appy or side dish. Not a recipe for someone who has to use exact measurements because there may be some adjustments due to the water content of the squash."

Ingredients: fresh basil, milk, onions...

"From 'Femme Actuelle' women's magazine in France, Sophie Dudemaine's recipe. I'm posting the original recipe as written but I didn't use all zucchini, I used part grated carrot and a big handful of chopped chicken too. For herbs, I used fresh basil and parsley. For cheese, I used half feta and half Swiss, as that was what I..."

Ingredients: eggs, evaporated milk...

"Made this for Sunday Breakfast, it can be prepared in advance and served at room temperature. Tingly on the palate! Cut in small wedges it could be served as an appetizer. From Mexican, Healthy Ways with a Favourite Cusine."

Ingredients: eggs, fresh jalapeno peppers...