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"Sweet, mildly spicy yams to balance spicy foods, or makes a great dip with flatbread. This dish is dairy-free and reheats well as left-overs. Also makes a great alternative to candied yams for those who don't like mashmallows with their veggies."

Ingredients: coconut milk, cooking oil...

"I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too."

Ingredients: garlic granules, olive oil...

"A lovely vegetarian main course even for Christmas.
To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with foil and reheat in a hot oven for 10-15min."

Ingredients: cream, fennel bulbs, eggs...

"These wonderful pakoras were served at an Indian themed dinner party."

Ingredients: cumin seeds, eggs...

"A terrific side dish or holiday appetizer...little portable, handheld sweet potato casseroles! The cooking time includes one hour for chilling time (it may take longer)."

Ingredients: cinnamon, eggs...

"Serve this with grilled crispflatbread."

Ingredients: coriander leaves, ground cumin...

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"

Ingredients: gluten flour, garlic powder...

"My friend Mari introduced me to this concept of a "make your own mashed potato" bar. Each guest gets a martini glass and fills it with mashed potatoes (or sweet potatoes) and their favorite toppings. We served them at our holiday party and it was nice because some people were coming straight from work and could fill their glasses several..."

Ingredients: chives, cinnamon sugar, ham...