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"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."

Ingredients: chunky salsa, 8-inch flour tortillas...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."

Ingredients: chives, baby greens...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"This is a different but wonderful appetizer."

Ingredients: corn flakes, eggs, mayonnaise...

"I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta."

Ingredients: colby-monterey jack cheese, cilantro leaves...

"This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts."

Ingredients: cream cheese, garlic powder...

"I don't know why this name, but it's amazing. Try it for a party or a kid's birthday."

Ingredients: pepper, tuna fish...

"This recipe takes minutes to make and is extremely inexpensive and healthy, perfect for the college student looking to save some money on his or her food bill. This can also make a fantastic appetizer that can be made far in advance. Can be served hot or cold,"

Ingredients: dried oregano, extra virgin olive oil...

"This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time."

Ingredients: cream cheese, green peppers...

"I got this recipe from the Starkist tuna company. Cute new take on deviled eggs."

Ingredients: reduced-calorie mayonnaise, dill weed...

"This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included."

Ingredients: cream cheese, tuna...

"This is a great vegetable dip."

Ingredients: cream cheese, dried dill weed...