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"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."

Ingredients: sweet white onions, tomato concentrate...

"I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties."

Ingredients: cream cheese, fresh ground black pepper...

"This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."

Ingredients: French bread, fresh basil...

"This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!"

Ingredients: balsamic vinaigrette, fresh basil...

"Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)"

Ingredients: pepper, fresh lemon juice...

"A basic, yummy recipe that you can get creative with. Fast and so easy to make!"

Ingredients: dried chives, grape tomatoes...

"I modified this to our tastes from a Bisquick recipe. Feel free to play with toppings!"

Ingredients: mozzarella cheese, pepperoni...

"Quick bruschetta recipe that can be easily doubled"

Ingredients: mozzarella cheese, parmesan cheese...

"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."

Ingredients: cream cheese, cucumbers...

"I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time."

Ingredients: fresh ground pepper, fresh basil leaves...

"My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese."

Ingredients: cucumbers, feta cheese...

"A quick & easy taste of the Italian countryside!"

Ingredients: crusty bread, fresh basil leaves...

"This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and their taste is cluttered by garlic or other spices not usually included in the traditional recipe. This makes a great dip for tortilla chips, or in a layered bean dip. One can make great guacamole by..."

Ingredients: fresh cilantro, jalapeno peppers...