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"Posted by request."

Ingredients: cornstarch, fresh ground black pepper...

"I love the ones at P F Changs..so this is my version"

Ingredients: fresh snow peas, minced garlic cloves...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more generous with the sesame oil, sherry and ginger than the amounts listed, so adjust to your taste."

Ingredients: cooking oil, dried black mushrooms...

"This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed."

Ingredients: leaf lettuce, chili-garlic sauce...

"Make this part of your Asian banquet.
I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch."

Ingredients: fried Chinese noodles, light soy sauce...

"This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce."

Ingredients: cornflour, cornstarch...

"This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal."

Ingredients: cornstarch, kiwi fruits...