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    We returned 15 recipes for...

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    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches....

    Houston's Honey Mustard

    Recipe #68596

    0 More Info
    Houston's Honey Mustard
    By The Giggle Box on August 8, 2003

    Recipe #68596

    "I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
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    Ingredients: cider vinegar, Dijon mustard...

    Rating: 96.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes...

    Green Apple Salsa - the World's Greatest - by Far

    Recipe #191845

    1 More Info
    Green Apple Salsa - the World's Greatest - by Far
    By -d on October 23, 2006

    Recipe #191845

    "I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest."
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    Ingredients: fresh cilantro, granny smith apples...

    Rating: 100.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    2 More Info
    "Another healthy dressing."
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    Ingredients: cider vinegar, garlic...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #20181

    Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.

    3 More Info
    Skinny Dippers (Baked Potato Skins for Dipping)
    By Mille® on February 20, 2002

    Recipe #20181

    "Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    4 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck

    Radish, Green Onion and Herbed Goat Cheese Stuff

    Recipe #69517

    5 More Info
    Radish, Green Onion and Herbed Goat Cheese Stuff
    By Tish on August 25, 2003

    Recipe #69517

    "This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck"
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    Ingredients: fresh Italian parsley, goat cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta...

    Roasted Tomatoes

    Recipe #59228

    6 More Info
    Roasted Tomatoes
    By Normaone on April 12, 2003

    Recipe #59228

    "These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes."
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    Ingredients: dry red pepper, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 25 mins

    This is one of my article recipes from the "Favorite Recipes from Local Restaurants" article. These little gems are BeeeUUUUtifu on a appy...

    Bolton's Landing Spinach Pinwheels

    Recipe #156705

    7 More Info
    Bolton's Landing Spinach Pinwheels
    By Redneck Epicurean on February 20, 2006

    Recipe #156705

    "This is one of my article recipes from the "Favorite Recipes from Local Restaurants" article. These little gems are BeeeUUUUtifu on a appy table. They're green and white and just DEEEELISH! They're also meatless, good cold or room temp, and make ahead. I will say that when given the recipe, the chef said that he makes the filling..."
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    Ingredients: chives, cream cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 15 mins

    Recipe #84293

    I got this out of my mother's cookbook. It is so good y'all have to try.

    8 More Info
    Crab Dip
    By Heather Beldin on February 18, 2004

    Recipe #84293

    "I got this out of my mother's cookbook. It is so good y'all have to try."
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    Ingredients: crackers, cream cheese...

    Rating: 80.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #30851

    My favourite use for this stuff is to baste lamb chops on the barbecue.

    9 More Info
    Blarney Butter
    By Mille® on June 10, 2002

    Recipe #30851

    "My favourite use for this stuff is to baste lamb chops on the barbecue."
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    Ingredients: mint, parsley, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #20177

    Garlic dip of a different kind!

    10 More Info
    Garlic Dip (British)
    By Mille® on February 20, 2002

    Recipe #20177

    "Garlic dip of a different kind!"
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    Ingredients: Dijon mustard, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    11 More Info
    Garlicky Spinach (or Broccoli) Dip
    By Mille® on December 24, 2001

    Recipe #16226

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    Ingredients: fat-free ricotta cheese, salt substitute...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #451006

    I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple...

    12 More Info
    Irish Onion Dip
    By Lorraine of AZ on March 17, 2011

    Recipe #451006

    "I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple addition of spinach."
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    Ingredients: carrot sticks, sour cream...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #39245

    Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The...

    13 More Info
    Patrick McGinty's Minty Blarney Meatballs
    By Mille® on September 3, 2002

    Recipe #39245

    "Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The original recipe called for ground goat and goat's milk. Outer Slobodnikanians can substitute ground polar bear, penguin egg and pomegranate juice."
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    Ingredients: ground cumin, dried marjoram...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #20371

    In medieval times, wastels were good quality loaves served to the gentry at a late feast.

    14 More Info
    Wastels Yfarced (Toasted Stuffed Brown Rolls)
    By Mille® on February 21, 2002

    Recipe #20371

    "In medieval times, wastels were good quality loaves served to the gentry at a late feast."
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    Ingredients: eggs, whole wheat rolls...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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