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"A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"

Ingredients: dried basil, dried breadcrumbs...

"This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."

Ingredients: Japanese pumpkin, dashi stock...

"Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag."

Ingredients: pepper, dried thyme...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"Zucchini fritters are always delicious. These ones are all the tastier for the inclusion of dill, haloumi and lemon. This recipe makes 45 appetisers, and is from the Australian publication 'finger food' by Murdoch Books. I am posting it here for the 2005 Zaar World Tour. If you want to serve these as a side dish rather than as an appetiser,..."

Ingredients: fresh ground black pepper, halloumi cheese...

"The sweet vinegar in this recipe complements the zucchini so well."

Ingredients: extra virgin olive oil, olive oil...

"Another great recipe for the garden conquering Squash or Zuke. Even my doggie likes this one!! (she tries to steal her very own squash boat) Makes a great appy or side dish. Not a recipe for someone who has to use exact measurements because there may be some adjustments due to the water content of the squash."

Ingredients: fresh basil, milk, onions...

"Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy."

Ingredients: cooking oil, eggs, rock salt...

"Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour."

Ingredients: cooking spray, fresh ground pepper...

"A great easy recipe. Always a hit at BBQ's or cookouts. These make a perfect appetizer or starter course for a meal. The smoky bacon adds a lot of flavor, and a little spice is the perfect mix. No need to make patties, these bites are just dropped in by the spoon and served with a spicy "ranch like" sauce."

Ingredients: pepper, adobo sauce...

"These are great munchies, great to share... and they're GREEN!"

Ingredients: ground cumin, dry red wine...

"My spouse makes this one, I love it. And the only Weight Watcher's points are the margarine and mozza if you choose to use it! You can use oil instead of margarine and soy cheese to make it vegan. You can substitute the stuffing veggies for ones you like best, zuccini is good too! We use a lemon-pepper seasoning mix, but use whatever you like best..."

Ingredients: diced tomatoes, green onions...

"Refreshing low cal, full of flavour, attractive veggie, makes a great appetizer."

Ingredients: Spanish onions, walla walla onions...

"These are done on the barbeque and are great served with a steak or chicken or whatevers going really"

Ingredients: fresh basil, parmesan cheese...