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"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...

"This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found on-line and posted for Zaar World Tour 5."

Ingredients: fine breadcrumbs, eggs...

"Posted for Zaar World Tour III. From the Raley's Something Extra Magazine."

Ingredients: diced tomatoes, olive oil...

"Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook."

Ingredients: egg yolks, ham, puff pastry...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"A perfect summer dish. In a chilled bowl with a wedge of lemon on the side, Gazpacho is very classy looking. I learned this recipe in 7th grade when a woman from Spain visited our class during "International Week". She made it in front of us and it took about 10 minutes. About 8 years later, I remembered the recipe on a really hot day, and..."

Ingredients: cilantro, cucumbers...

"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."

Ingredients: dry sherry, large raw shrimp...

"My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty."

Ingredients: eggs, oil, garlic cloves...

"Mediterranean tapa recipe"

Ingredients: fresh white breadcrumbs, eggs...

"I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me from eating this savory dish. Good for a tapas party.

Padron peppers can be found in the New York area at the Union Square market, from Lani's Farm or a good substitution would be..."

Ingredients: extra virgin olive oil, garlic cloves...

"We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!"

Ingredients: fresh ground pepper, ciabatta...

"A nice and spicy partner to pre-dinner drinks. Great with some toasted pita for dipping"

Ingredients: ground cumin, fresh ground black pepper...

"Getting ready for summer! A little salsa or green chilis will give this a little punch!"

Ingredients: pepper, cucumbers, garlic...

"An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"

Ingredients: dry red wine, lemon juice...