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    We returned 339 recipes for...

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    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!...

    Toasted Ravioli

    Recipe #26820

    0 More Info
    Toasted Ravioli
    By Sue Lau on April 29, 2002

    Recipe #26820

    "These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"
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    Ingredients: eggs, cheese ravioli...

    Rating: 95.60%;

    102 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting...

    Mozzarella Sticks

    Recipe #30977

    1 More Info
    Mozzarella Sticks
    By Karen=^..^= on June 12, 2002

    Recipe #30977

    "At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!"
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    Ingredients: eggs, Italian style breadcrumbs...

    Rating: 96.40%;

    78 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

    German Sauerkraut and Potato Balls

    Recipe #35385

    2 More Info
    German Sauerkraut and Potato Balls
    By Sue Lau on July 27, 2002

    Recipe #35385

    "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
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    Ingredients: eggs, onions, potatoes...

    Rating: 93.20%;

    32 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but...

    Pearl's Sesame Noodles

    Recipe #20080

    3 More Info
    Pearl's Sesame Noodles
    By Lennie on February 19, 2002

    Recipe #20080

    "Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."
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    Ingredients: fresh coriander, fresh ginger...

    Rating: 99.20%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #36007

    Posted by request.

    4 More Info
    Chinese Salt and Pepper Tofu
    By Sue Lau on August 5, 2002

    Recipe #36007

    "Posted by request."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 90.60%;

    19 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 18 mins

    THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5...

    Hajar's Wicked Sauce Tomatish!

    Recipe #130945

    5 More Info
    Hajar's Wicked Sauce Tomatish!
    By Hajar Elizabeth on July 23, 2005

    Recipe #130945

    "THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."
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    Ingredients: sweet white onions, tomato concentrate...

    Rating: 95.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).

    Mexican Cream Cheese Rollups

    Recipe #32667

    6 More Info
    Mexican Cream Cheese Rollups
    By spatchcock on June 30, 2002

    Recipe #32667

    "Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time)."
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    Ingredients: cream cheese, 10-inch flour tortillas...

    Rating: 91.80%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #58480

    Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!

    7 More Info
    Awesome Stuffed Mushrooms
    By tinala on April 7, 2003

    Recipe #58480

    "Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!"
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    Ingredients: cream cheese, parmesan cheese...

    Rating: 90.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also...

    Garlic Mushrooms With Basil

    Recipe #138810

    8 More Info
    Garlic Mushrooms With Basil
    By lauralie41 on September 26, 2005

    Recipe #138810

    "A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain."
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    Ingredients: parsley, garlic cloves, salt...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!

    Black Sesame Asparagus

    Recipe #20873

    9 More Info
    Black Sesame Asparagus
    By s'kat on February 28, 2002

    Recipe #20873

    "This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!"
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    Ingredients: fresh lemon, kosher salt...

    Rating: 96.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!

    Breaded Zucchini Fingers

    Recipe #25821

    10 More Info
    Breaded Zucchini Fingers
    By Sue Lau on April 22, 2002

    Recipe #25821

    "A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"
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    Ingredients: dried basil, dried breadcrumbs...

    Rating: 92.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking...

    Mom's Best Dipping Sauce for Steamed Artichoke

    Recipe #322625

    11 More Info
    Mom's Best Dipping Sauce for Steamed Artichoke
    By SillyWizard on September 3, 2008

    Recipe #322625

    "This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!"
    View Full Recipe

    Ingredients: garlic, lemon juice...

    Rating: 94.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    I got this recipe online somewhere. It is really good and very Atkins friendly!

    Deviled Eggs Delight (Atkins Friendly - Low Carb)

    Recipe #102694

    12 More Info
    "I got this recipe online somewhere. It is really good and very Atkins friendly!"
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    Ingredients: eggs, mayonnaise, paprika...

    Rating: 93.80%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Slightly sweet and spiced to taste, these are a fun alternative to regular oven-baked french fries.

    Oven-Roasted Parsnips

    Recipe #17407

    13 More Info
    Oven-Roasted Parsnips
    By s'kat on January 18, 2002

    Recipe #17407

    "Slightly sweet and spiced to taste, these are a fun alternative to regular oven-baked french fries."
    View Full Recipe

    Ingredients: garlic, olive oil, sea salt...

    Rating: 97.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine....

    Japanese Style Simmered Sweet Kabocha

    Recipe #179549

    14 More Info
    "This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."
    View Full Recipe

    Ingredients: Japanese pumpkin, dashi stock...

    Rating: 96.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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