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"This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
Remember to use lite cream and only half the salt content for a healthier alternative."

Ingredients: cream, fresh coriander...

"If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."

Ingredients: eggs, Frank's red hot sauce...

"I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!"

Ingredients: shrimp, extra virgin olive oil...

"Yummy spread for a sandwich. Or you can use this to make great appetizers."

Ingredients: hard-boiled eggs, lemon juice...

"I had this as an appetizer during Thanksgiving. Really didn't need turkey after these."

Ingredients: cooked shrimp, bacon...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious"

Ingredients: fresh coriander, fresh lime juice...

"This is from one of my sisters! She is an awesome cook and this was from a community cookbook she helped put together from 1988 !! It is still a favorite with our families! You do not have to add the shrimp ( I have a shell fish allergy ) but can substitute 1/2 cup finely diced mushrooms as I do."

Ingredients: green onions, mushrooms...

"Adapted from the Restaurant “Hook Line & Sinker” in Dallas, Texas.

While in Dallas on business we run into the always busy Hook Line & Sinker (located at 3103 Lemmon Ave.) and order the Mexican Cocktail our favorite appetizer – you can order it “Spicy” or “Regular”. I have dreams about this appetizer way down in Lake Charles, LA..."

Ingredients: fresh cilantro, jalapeno peppers...

"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."

Ingredients: dry sherry, large raw shrimp...

"This takes the basic shrimp cocktail up quite a few notches. I've always liked the addition of a sweet taste, and had used maple syrup, but this time I used a sweet Thai chili sauce, and bam!"

Ingredients: sweet chili sauce, ketchup...

"My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."

Ingredients: cream cheese, shrimp...

"Oh so delicious! These cute little balls of yummy are quick and easy to make. See for yourself how easy it is to make this Turkish appetizer for you next party. I usually double up on everything so I have enough!"

Ingredients: pepper, shrimp, eggs...

"Courtesy of Shawn Sidey and Celebrity Kitchens. During the demo, Shawn forgot the coconut milk - didn't even miss it. THIS is FABULOUS (and fabulously EASY). Perfect appetizer, light lunch, or light dinner (if portions are increased). Best served at room temp. Can add a dash of cayenne if you like the heat (and you know *I* do ;)"

Ingredients: cooking spray, cracked black pepper...