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"This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
Remember to use lite cream and only half the salt content for a healthier alternative."

Ingredients: cream, fresh coriander...

"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."

Ingredients: chunky salsa, 8-inch flour tortillas...

"If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."

Ingredients: eggs, Frank's red hot sauce...

"I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline :) These are baked and much better for you; you can "save" at least 80 calories on each crab rangoon. So enjoy and make them often!"

Ingredients: cream cheese, green onions...

"I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd."

Ingredients: cream cheese, smoked oysters...

"This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly,..."

Ingredients: pepper, cream cheese...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!"

Ingredients: shrimp, extra virgin olive oil...

"These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for..."

Ingredients: Dijon mustard, eggs...

"Yummy spread for a sandwich. Or you can use this to make great appetizers."

Ingredients: hard-boiled eggs, lemon juice...

"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."

Ingredients: chives, baby greens...

"I had this as an appetizer during Thanksgiving. Really didn't need turkey after these."

Ingredients: cooked shrimp, bacon...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...