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"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them.
My neighbor used to have a Cmas Eve openhouse and served these...."

Ingredients: pepper, eggs, milk...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time."

Ingredients: pepper, cream, cucumbers...

"Posted for ZWT 6. Mushrooms in a cream sauce."

Ingredients: wild mushrooms, heavy cream...

"Chef #107583 revised our Elva's Swedish Meatballs (Sma Kottbullar) for the 'Make it Healthier' Tag game. He brought down the calories from 610 and the fat from a whopping 55.1. We thank you Chef #107583 very much, and so do our waistlines! He also suggested that it makes a wonderful meatloaf. Sounds delightful! :)"

Ingredients: egg substitute, extra lean ground beef...

"Recipe from:
a gingerbread factory in Leavenworth"

Ingredients: margarine, milk, salt...

"Fresh light hors d'oeuvres that are quick, easy and tasty! Great for weeknights, dinner partys, or set out as snacks. Adapted from Whole Foods."

Ingredients: chives, cottage cheese...

"This recipe is from www.tastycooking.com. This dish is made in Denmark. Excellent for an appetizer."

Ingredients: cucumbers, lemon juice, onions...

"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

Ingredients: cream, salt and pepper...

"A classic way to cure salmon, really easy and worth the slight effort."

Ingredients: dried dill, kosher salt...

"I know that there are many recipes for Swedish Meatballs out there, but I had to add the one that I grew up with as a kid. And, like everyone else, I think my Mama's were the best! She served them with the gravy over egg noodles along with a green vegetable or salad. You can serve them as a main dish or as an appetizer."

Ingredients: pepper, ground allspice, eggs...