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    We returned 21 recipes for...

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    "appetizers" x

    "dinner-party" x

    "rice" x

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    1-15 of 21
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    Recipe #149613

    This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes...

    0 More Info
    Easy Lettuce Wraps
    By Tybooty on December 28, 2005

    Recipe #149613

    "This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed."
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    Ingredients: leaf lettuce, chili-garlic sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #354109

    If you like egg rolls, then you'll love my almost fat free recipe. These are just as good as a restaurants and easy to make.

    1 More Info
    Low Low Fat Southwestern Egg Rolls
    By Fat Free Queen on February 6, 2009

    Recipe #354109

    "If you like egg rolls, then you'll love my almost fat free recipe. These are just as good as a restaurants and easy to make."
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    Ingredients: chipotle peppers, firm tofu...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #112179

    This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find...

    2 More Info
    Sizzling Rice Soup Honolulu
    By EdsGirlAngie on February 26, 2005

    Recipe #112179

    "This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."
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    Ingredients: cornstarch, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    This is Swiss Chard season and I find kindly souls give you almost as much of this as they do zucchinis. Well l threw this together for a side dish for...

    SWISS CHARred By GREEK Dolmades

    Recipe #33399

    3 More Info
    SWISS CHARred By GREEK Dolmades
    By Bergy on July 7, 2002

    Recipe #33399

    "This is Swiss Chard season and I find kindly souls give you almost as much of this as they do zucchinis. Well l threw this together for a side dish for tonight's(company is here) dinner - You could also serve it as an appetizer. My apology to the Swiss and the Greek the recipe has never seen either country except as a figment of my imagination.
    ..."
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    Ingredients: dried cilantro, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #93882

    A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If...

    4 More Info
    "A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."
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    Ingredients: pork sausage casings, pork stock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 50 mins

    Recipe #153352

    I found this recipe on texascook.com. Recipe sounds really delicious. I thought I would give it a try. My family absolutely loves it! Delicious!

    5 More Info
    Oven Porcupines
    By SouthernBell2627 on January 25, 2006

    Recipe #153352

    "I found this recipe on texascook.com. Recipe sounds really delicious. I thought I would give it a try. My family absolutely loves it! Delicious!"
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    Ingredients: pepper, garlic powder, onions...

    Rating: 73.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a great recipe adapted from an Australian Institute of Sport cookbook... so it must be good for you! Good for an appetizer at a big dinner party,...

    Chilli Chicken Parcels

    Recipe #162415

    6 More Info
    Chilli Chicken Parcels
    By Chef #302958 on March 31, 2006

    Recipe #162415

    "This is a great recipe adapted from an Australian Institute of Sport cookbook... so it must be good for you! Good for an appetizer at a big dinner party, or on its own for a main meal."
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    Ingredients: Thai fish sauce, sweet chili sauce...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    7 More Info
    Mediterranean Stuffed Tomatoes
    By Mille® on June 30, 2002

    Recipe #32589

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    Ingredients: fresh mint, fresh parsley...

    Rating: 70.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 37 mins

    Recipe #311874

    This is a low fat tasty risotto, serves 4 as an entree or add a salad for a complete meal.

    8 More Info
    Chicken Pea & Lemon Risotto
    By Coasty on July 3, 2008

    Recipe #311874

    "This is a low fat tasty risotto, serves 4 as an entree or add a salad for a complete meal."
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    Ingredients: garlic, lemons, lemon zest...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #379808

    This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating...

    9 More Info
    Asian Beef & Lettuce Wraps
    By SandwichQueen on July 1, 2009

    Recipe #379808

    "This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice is cooking), so you can easily do everything in about an hour or so. An impressive appetizer or wonderful..."
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    Ingredients: cilantro, bibb lettuce...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #459574

    This recipe comes from a can of Red Gold petite diced tomatoes. It is very good and cheesy. I left the cilantro out because I can only take it in very...

    10 More Info
    Bell Pepper Rice Wedges
    By LilPinkieJ on June 28, 2011

    Recipe #459574

    "This recipe comes from a can of Red Gold petite diced tomatoes. It is very good and cheesy. I left the cilantro out because I can only take it in very small doses. Please add or subtract as need to suit your taste buds. I used chipotle chili powder and it was amazing!"
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    Ingredients: cumin, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 10 mins

    11 More Info
    California Roll Sushi
    By Charlotte J on May 4, 2011

    Recipe #455043

    "No raw fish here"
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    Ingredients: cucumbers, granulated sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #82559

    This is a quick and easy recipe--great for parties and for using up leftover chicken. Prep time includes the thawing out of the shells.

    12 More Info
    Classic Chicken Puffs
    By southern chef in louisiana on January 30, 2004

    Recipe #82559

    "This is a quick and easy recipe--great for parties and for using up leftover chicken. Prep time includes the thawing out of the shells."
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    Ingredients: cream of mushroom soup, fresh parsley...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #346897

    Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe.

    13 More Info
    Dolmades
    By English_Rose on January 5, 2009

    Recipe #346897

    "Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe."
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    Ingredients: dill, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #108603

    I went through a phase of making 'mush' to make use of any veggies that were in danger of going off. After leaving this 'mush' for an...

    14 More Info
    Mads-esque Vegan Burgers
    By FeraK on January 17, 2005

    Recipe #108603

    "I went through a phase of making 'mush' to make use of any veggies that were in danger of going off. After leaving this 'mush' for an hour or so I found that it would clump together if made to a certain consistency and was perfect for moulding into burgers... a yummy, messy recipe."
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    Ingredients: courgettes, fresh spinach leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

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