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"This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."

Ingredients: Japanese pumpkin, dashi stock...

"I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving"

Ingredients: cinnamon, fresh pumpkin, cumin...

"Great party food and can be cooked in the morning then reheated at night."

Ingredients: eggs, milk, nutmeg...

"This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all."

Ingredients: cream cheese, white balsamic vinegar...

"Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity."

Ingredients: corn syrup, extra virgin olive oil...