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"This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one.
A favorite in my house and with guests."

Ingredients: mozzarella cheese, onions...

"I modified this to our tastes from a Bisquick recipe. Feel free to play with toppings!"

Ingredients: mozzarella cheese, pepperoni...

"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."

Ingredients: cream cheese, cucumbers...

"Here's a different dish, suitable for a snack or appetizer, lunch, or a light dinner. It's based on a Canadian Living recipe."

Ingredients: dried rosemary, fresh parsley...

"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

Ingredients: cream cheese, dill weed...

"Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff..."

Ingredients: phyllo pastry sheets, pepper...

"This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!"

Ingredients: dried thyme, extra virgin olive oil...

"A chewy, cornmeal-flavored pizza crust! Prep time includes rising time."

Ingredients: cornmeal, fresh basil...

"Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser..."

Ingredients: chipotle chiles in adobo, hickory flavored barbecue sauce...

"A nice change from typical pizza crusts. Prep time includes rising times."

Ingredients: cornmeal, fresh basil...

"Paired with a nice salad, these Stromboli make for a quick, easy and filling dinner, as well as a fabulous appetizer when sliced into bite size servings. I serve them with a cold ranch dressing and a warm pizza Contadina brand pizza sauce. Have fun with them!"

Ingredients: cornmeal, extra virgin olive oil...

"These rich decadent individual sized pizzas are to die for, but your waistline wont pay for the pleasure, and they couldn't be easier. Make them right on the stovetop in one skillet. Great appetizer if you use small portabellas. Also wonderful for people not fond of the musty flavor of mushrooms because these have a light meat like flavor and texture...."

Ingredients: fresh spinach, marinara sauce...

"Miniature pizzas that are really easy to make. And taste great too!"

Ingredients: part-skim mozzarella cheese, pepperoni...

"From Foodtv.com Good Deal with Dave Lieberman. Caramelized onion and goat cheese on a simple, homemade bread round."

Ingredients: goat cheese, cornmeal...