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"Yes, this is another recipe from Food and Drink Magazine!
"A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves..."

Ingredients: fresh fruit, icing sugar...

"The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melon or even star fruit!"

Ingredients: tarragon vinegar, fennel bulbs...

"An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"

Ingredients: dry red wine, lemon juice...

"I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish..."

Ingredients: chives, cream cheese...

"The name says it all! This is heavenly!"

Ingredients: cream cheese, peanuts, pears...

Ingredients: Stilton cheese, dessert pears...

"Watkins recipe using their Caramel Extract"

Ingredients: cream cheese, caramel extract...