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    We returned 3 recipes for...

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    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

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    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #222181

    A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila.

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    Chile Con Queso Mexicano
    By Witch Doctor on April 12, 2007

    Recipe #222181

    "A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila."
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    Ingredients: fresh tomatoes, green chilies...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #222269

    This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away...

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    "This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away white Mexican cheese, and the salsa is from Old Mexico. Or you can choose to put France on the plate by using Brie in place of the asadero.

    Set out oyster forks for the guests to use to lift..."
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    Ingredients: serrano chilies, brie cheese...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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