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"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."

Ingredients: sweet white onions, tomato concentrate...

"This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a "Moroccan Cook" simply by using the spices used in Morocco. That is not what Moroccan cooking is about. Yes, it is the spicing but..."

Ingredients: ground cumin, brown lentils...

"Serve this as part of a Moroccan style meal. I also love to serve it as a dip with Turkish bread and crisp vegetables."

Ingredients: ground cumin, fresh ground pepper...

"This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This recipe uses less oil than another Zahluk recipe I've seen in a Moroccon cook book."

Ingredients: cumin, eggplants...

"Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip."

Ingredients: ground cumin, tahini paste...

"We really like this served with pitas. This is easy to prepare and your guests will love this."

Ingredients: fresh ground pepper, garbanzo beans...

"Courtesy of Chef Einat Admony of Taim Restaurant in NYC. One of the many ways I prepare this type of a salad, depending on my mood."

Ingredients: cumin, fresh ground black pepper...

"These olives are addictive! They are good all alone, served with other appetizer-type foods and other dishes. Crusty bread dipped into the sauce and eaten with a good hearty soup is wonderful! I love using fresh bell peppers and hot Cherry Bomber chiles from my garden in this. The original recipe was found in the August '94 issue of Gourmet. I..."

Ingredients: coriander seeds, cumin seeds...

"No need to feel guilty about snacking on this dip!!
It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt."

Ingredients: ground cumin, fresh cilantro...

"Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!"

Ingredients: garlic, mint, olive oil...

"A harissa version with roasted capsicum, garlic, and chillies. Spicy, but not mouth-burning hot like some version. Not for garlicophobes. Can be kept in fridge for 3 to 4 days."

Ingredients: cumin seeds, garlic, olive oil...

"My grandmother used to make a variation of this salad, and that's where I learned to love it. Her recipe is long-gone, after nearly 10 years I think I finally developed a recipe that resembled hers."

Ingredients: cumin, fresh cilantro...