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"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."

Ingredients: chives, baby greens...

"Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!"

Ingredients: cilantro leaves, watermelon...

"Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration."

Ingredients: honeydew melon, orange slices...

"This is light & refrshing. Slicing melon in thin strips gives you the wrapper for the "sushi""

Ingredients: honeydew melon, cantaloupe...

"Quick and easy accompanyment to any meal. I hate to throw away fruits and veggies, so I threw this one together with leftovers in the refrigerator. Quite tasty."

Ingredients: cantaloupe, balsamic vinaigrette...

"This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish."

Ingredients: cantaloupe, mint leaves...

"Melon has a lovely depth of flavour in season. Serve it at room temperature, to get the full effect."

Ingredients: cider vinegar, honeydew melon...

"I made this up this weekend (Memorial Day weekend) because I was in the mood for experimentation, using my newly acquired extract collection, and for the taste of pina coladas. Feel free to adjust extracts to taste or even use the real things in the appropriate substitution amounts ;) I'm sure you can skip straight to step 7 if you wish; omitting..."

Ingredients: coconut extract, watermelon...