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"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

Ingredients: cumin, fresh lemon juice...

"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."

Ingredients: garlic powder, ketchup...

"Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."

Ingredients: fresh coriander, fresh ginger...

"I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since."

Ingredients: cream cheese, pecans...

"I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest."

Ingredients: fresh cilantro, granny smith apples...

"This recipe was given to me years ago by a good friend. They are so quick to make and while there are similar recipes out there, the vinegar gives it a special tang that makes them unique and has everyone begging for the recipe."

Ingredients: cider vinegar, ground cumin...

"Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader's Digest of a book jam-packed..."

Ingredients: Dijon mustard, fresh ground black pepper...

"My own personal recipe - you can tell because it's easy and safe. I'm a beginner - so sue me. But be sure to share this recipe with your lawyer..."

Ingredients: cracked black pepper, cucumbers...

"This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game."

Ingredients: chili oil, fresh ginger...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

Ingredients: ground cumin, dried garbanzo beans...

"My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories -- one of them that these were delicious!"

Ingredients: cream of mushroom soup, white bread...

"A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time."

Ingredients: horseradish, lemon juice...

"These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for..."

Ingredients: Dijon mustard, eggs...