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"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

Ingredients: cumin, fresh lemon juice...

"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

"This recipe is from Melissa Clark's new cookbook, "In the Kitchen With A Good Appetite."

Don't make the potato batter ahead (not even grating the potatoes). It's better to fry the latkes ahead and keep them warm in a 200 F oven than to have the batter sit and turn brown while it waits. ave everything measured out before..."

Ingredients: chicken fat, eggs, duck fat...

"My grandmother used to make a variation of this salad, and that's where I learned to love it. Her recipe is long-gone, after nearly 10 years I think I finally developed a recipe that resembled hers."

Ingredients: cumin, fresh cilantro...

"This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly.

This is great with the toasted pita chips"

Ingredients: sliced almonds, cumin...