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"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week."

Ingredients: granny smith apples, honey...

"Tastes as good as the real thing without the cholesterol"

Ingredients: chicken soup powder, hard-boiled eggs...

"This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". She suggests varying the dish by adding Parmesan and goat cheese; in winter try sautéed mushrooms or one package of frozen spinach and a handful of chives. It makes a lovely..."

Ingredients: fresh ground pepper, goat cheese...

"I've tried a number of potato kugel recipes and this is my most favorite. But it's not for the faint of heart (e.g. those who are dieting). It's adapted from a recipe in The Kosher Palette."

Ingredients: pepper, rolls, chicken fat...

"A delicious crowd (and kid) pleasing, dairy-free recipe from "Healthy Helpings" by Norene Gilletz. Using club soda will give you a lighter, fluffier meatball. Works well as an appetizer or a main dish over rice or pasta.
A good make ahead recipe; these meatballs freeze and rewarm well. Nutritional Info (for turkey meatballs): 190 calories;..."

Ingredients: club soda, pepper, cornstarch...