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    We returned 8 recipes for...

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    Recipe #20181

    Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.

    0 More Info
    Skinny Dippers (Baked Potato Skins for Dipping)
    By Mille® on February 20, 2002

    Recipe #20181

    "Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    1 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Cheddar Ale Pub Spread

    Recipe #19069

    2 More Info
    Cheddar Ale Pub Spread
    By Mille® on February 7, 2002

    Recipe #19069

    "Cocktail hour special."
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    Ingredients: cream cheese, dry mustard, ale...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #119560

    A really easy recipe for homemade cream crackers!

    3 More Info
    Cream Crackers
    By Mercy on April 29, 2005

    Recipe #119560

    "A really easy recipe for homemade cream crackers!"
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    Ingredients: heavy cream, salt, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 36 mins

    These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly...

    Digestive Biscuits

    Recipe #24744

    4 More Info
    Digestive Biscuits
    By Mille® on April 8, 2002

    Recipe #24744

    "These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level,..."
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    Ingredients: nonfat dry milk powder, salt...

    Rating: 66.60%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #30851

    My favourite use for this stuff is to baste lamb chops on the barbecue.

    5 More Info
    Blarney Butter
    By Mille® on June 10, 2002

    Recipe #30851

    "My favourite use for this stuff is to baste lamb chops on the barbecue."
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    Ingredients: mint, parsley, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #20177

    Garlic dip of a different kind!

    6 More Info
    Garlic Dip (British)
    By Mille® on February 20, 2002

    Recipe #20177

    "Garlic dip of a different kind!"
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    Ingredients: Dijon mustard, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #39245

    Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The...

    7 More Info
    Patrick McGinty's Minty Blarney Meatballs
    By Mille® on September 3, 2002

    Recipe #39245

    "Mr. McGinty's original recipe, recently discovered by archaeologists under the Blarney Stone, translated from Gaelic for your dining pleasure. The original recipe called for ground goat and goat's milk. Outer Slobodnikanians can substitute ground polar bear, penguin egg and pomegranate juice."
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    Ingredients: ground cumin, dried marjoram...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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