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"These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this..."

Ingredients: dried rosemary, fresh parsley...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...

"These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"

Ingredients: dried thyme, garlic powder...

"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."

Ingredients: chunky salsa, 8-inch flour tortillas...

"I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name of it. It was posted on that site by Betty Copeland (her name is at the bottom of my print out). But the recipe is so simple to..."

Ingredients: brown gravy mix, onion soup mix...

"This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more..."

Ingredients: pepper, corn flakes, eggs...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time."

Ingredients: chicken tenders, olive oil...

"Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor through and are super moist without falling apart. I use these for tomato sauce, sweet and sour, and Swedish meatballs."

Ingredients: dried parsley, eggs...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This seems really CORNY but its good!
Use as an appetizer if you like or just a great snack for yourself."

Ingredients: pepperoni slices, ketchup...

"It's very easy to make and it's delicious. Got this recipe from Paula Deen's cooking show and i added cayenne for extra spice on it."

Ingredients: bacon, boneless skinless chicken breasts...

Ingredients: green chilies, onions...