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"From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time."

Ingredients: fresh cilantro leaves, fresh ginger...

"Makes me think of Bali! Prep time doesn't include marinating time."

Ingredients: pepper, ground cumin...

"This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper."

Ingredients: ground cumin, curry powder...

"Delicious chinese flavoured chicken wings that will have you licking your fingers!"

Ingredients: garlic, ginger, honey...

"These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers."

Ingredients: dried onions, dill pickle slices...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"Tantalizing!"

Ingredients: ketchup, water chestnuts...

"Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill.
Source: The Vegetarian Grill by Andrea Chesman"

Ingredients: flour tortillas, green bell peppers...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them."

Ingredients: white button mushrooms, Italian salad dressing...

"My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it! I usually make it as a complement to low-protein vegetable dishes. The chips are great hot, but they can also be eaten at room temperature or cold from the refrigerator."

Ingredients: nutritional yeast, firm tofu...

"A favorite way to serve tomatoes. Nice side dish. From Cooking Light, 1988"

Ingredients: dried basil, fresh parsley...

"Here's a wonderful and versatile hors d'oeuvres that's prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time. Simply grill to finishe cooking and heat through just before serving. Recipe found in Andrea Chesman's The Vegetarian Grill."

Ingredients: dried herbs, extra virgin olive oil...

"These onion halves, drizzled with olive oil and Balsamic vinegar and flavored with a bit of bacon, do indeed look like roses. They're so easy, so quick, so good and sooo pretty. I've used them as additions to brunch, lunch and dinner. They're great on the grill or in the oven. If you don't like aluminum foil touching your food you can..."

Ingredients: salt & freshly ground black pepper, olive oil...