Search

"My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe."

Ingredients: fresh lemon juice, olive oil...

"This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!"

Ingredients: English seedless cucumbers, feta cheese...

"Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy."

Ingredients: cracked black pepper, cucumbers...

"5 minutes is all it takes to make this creamy, smooth and yummy bean dip. It is similar to a hummus but different enough to be called MINE and ALL GONE! lol I found this recipe years ago on the Kraft website I think and changed it up to make it my own. Those who turn their nose up at it but then later try it become hooked instantly. Great with Pita..."

Ingredients: caesar salad dressing, garlic powder...

"This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece - and this recipe derives from there. It is very delicious and healthy - use it as a dip or slather it on good-quality, crusty bread and enjoy with a glass of white wine! Although this looks..."

Ingredients: fresh ground black pepper, dried oregano...

"A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way."

Ingredients: fresh ground black pepper, egg whites...

"Greek salad with tomato, cucumber, olives, dill and feta cheese. Serve with crusty bread."

Ingredients: cucumbers, dill...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff..."

Ingredients: phyllo pastry sheets, pepper...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

"A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any special summer dinner party. If you cannot get hold of hazelnut oil, walnut oil would be a good substitute. Green..."

Ingredients: courgettes, pitted black olives...

"Zucchini fritters are always delicious. These ones are all the tastier for the inclusion of dill, haloumi and lemon. This recipe makes 45 appetisers, and is from the Australian publication 'finger food' by Murdoch Books. I am posting it here for the 2005 Zaar World Tour. If you want to serve these as a side dish rather than as an appetiser,..."

Ingredients: fresh ground black pepper, halloumi cheese...

"Fondue is a great fall and winter meal. Warms you up right down to your toes! I love it after a walk in the woods on those chilly, fall days! I do mine in my little crock pot before I leave and then it is piping hot when I get back."

Ingredients: feta cheese, margarine...

"Nothing better than fresh hummus with warm pita."

Ingredients: extra virgin olive oil, fresh lemon juice...