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"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe."

Ingredients: fresh lemon juice, olive oil...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...

"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."

Ingredients: cider vinegar, Dijon mustard...

"Tasty bites!"

Ingredients: gluten-free soy sauce, oil...

"No moles were harmed in the research and development stages of this recipe."

Ingredients: cilantro, fresh ground black pepper...

"Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag."

Ingredients: pepper, dried thyme...

"Found this recipe they call it a dip but it's more of a spread, made just a few changes, but my sons and dh finished the WHOLE THING! And I have to add..they actually said,"Wow...this is really GOOD" First time I made it..and almost wished I was alone. Shame on me! All I can say is it went and next time around I am making more."

Ingredients: cream cheese, mozzarella cheese...

"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."

Ingredients: ground cumin, limes...

"A yummy recipe I found on a supermarket coupon for salsa"

Ingredients: green onions, lettuce...

Ingredients: monterey jack pepper cheese, neufchatel cheese...

"A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated."

Ingredients: fresh cilantro, garlic...