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"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"My mom's recipe. These make dandy appetizers, or you can serve over hot cooked noodles."

Ingredients: cider vinegar, pepper...

"Delicious German hors d'oeuvres"

Ingredients: cream cheese, garlic, salt...

"Delicious German hors d'oeuvres"

Ingredients: eggs, mayonnaise...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

Ingredients: chicken fat, hard-boiled eggs...

Ingredients: sweet gherkins, heavy cream...

"I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish..."

Ingredients: chives, cream cheese...

"Delicious German hors d'oeuvres"

Ingredients: fresh parsley, lemon juice...

"Wonderful as an appetizer or main dish. Recipe doubles nicely."

Ingredients: ground lean pork, fresh breadcrumbs...

"If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off."

Ingredients: cream cheese, braunschweiger sausage...

"Delicious German hors d'oeuvres"

Ingredients: paprika, ground turkey...

"Delicious German hors d'oeuvres"

Ingredients: beet juice, sharp cheddar cheese...

"Delicious German hors d'oeuvres"

Ingredients: chives, eggs, smoked oysters...

"Delicious German hors d'oeuvres"

Ingredients: ground pork, bread, butter...