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"Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill.
Source: The Vegetarian Grill by Andrea Chesman"

Ingredients: flour tortillas, green bell peppers...

"Here's a wonderful and versatile hors d'oeuvres that's prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time. Simply grill to finishe cooking and heat through just before serving. Recipe found in Andrea Chesman's The Vegetarian Grill."

Ingredients: dried herbs, extra virgin olive oil...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

Ingredients: chicken fat, hard-boiled eggs...

"Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party.

I came up with this recipe when I went on the Vegetable Broth Fast and everyone like it so much I thought I would share the recipe with you. It is pretty much guacamole on a slice of cucumber...."

Ingredients: cilantro, cucumbers...

"This recipe is from a local Japanese restaurant."

Ingredients: rice vinegar, sake, soy sauce...

"This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"I created this easy and fun appetizer to serve our guests at Peach Brandy Cottage. It appeals to every age group, and is vegetarian and healthy. We get lots of requests for this recipe."

Ingredients: fat-free refried beans, flour tortillas...

"I love this recipe because the onion rings come out so crispy and tasty."

Ingredients: onions, paprika, salt...

"Just rediscovered this Excellent APPETIZER, from the 50's. You can use other toppings of your choice. Also good with soup or chili. From my cache of "Olde" recipes but originally from a Betty Crocker cookbook."

Ingredients: pepper, eggs, margarine...

"This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator."

Ingredients: garbanzo beans, lemon juice...

"A delicious dip that is low in fat. Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: ground cumin, crackers...

"Recipe from:
a gingerbread factory in Leavenworth"

Ingredients: margarine, milk, salt...

"The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or too little. I calculated the proportion based on the exact use of the huge tubs made at the actual places."

Ingredients: fresh ground black pepper, garlic salt...

"Serve with Wheat Thins Original Crackers or as suggested Toasted Chips and/or vegetable dippers. Each sereving is 2 tablespoons dip and 16 crackers. This came from a leaflet. I have not tried this just posting for safe keeping."

Ingredients: dippers, fresh lemon juice...