I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "inexpensive" x

    "appetizers" x

    "dinner-party" x

    "freshwater-fish" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Recipe #450926

    Craig's Walleye Ceviche
    Handle

    Select One

    Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work...

    0 More Info
    Craig's Walleye Ceviche
    By Craig's Recipes on March 16, 2011

    Recipe #450926

    Add to Cookbook Add to Menu

    "Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!"
    View Full Recipe

    Ingredients: extra virgin olive oil, fresh cilantro...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:4 hrs

    Total Time: 4 hrs

    Recipe #233292

    French Fried Smelt
    Handle

    Select One

    A perfect appetizer or tapas presentation. Fresh sardines (about the size of a woman's pinky finger) may be substituted if smelt are unavailable....

    1 More Info
    French Fried Smelt
    By Molly53 on June 7, 2007

    Recipe #233292

    Add to Cookbook Add to Menu

    "A perfect appetizer or tapas presentation. Fresh sardines (about the size of a woman's pinky finger) may be substituted if smelt are unavailable. Overnight brining time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: crackers, cream, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #57029

    Gravlax
    Handle

    Select One

    A classic way to cure salmon, really easy and worth the slight effort.

    2 More Info
    Gravlax
    By Steve_G on March 24, 2003

    Recipe #57029

    Add to Cookbook Add to Menu

    "A classic way to cure salmon, really easy and worth the slight effort."
    View Full Recipe

    Ingredients: dried dill, kosher salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #177030

    Pea Flapjacks With Smoked Trout
    Handle

    Select One

    This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish

    3 More Info
    Pea Flapjacks With Smoked Trout
    By Perfect Pixie on July 10, 2006

    Recipe #177030

    Add to Cookbook Add to Menu

    "This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish"
    View Full Recipe

    Ingredients: bicarbonate of soda, egg whites...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #346820

    Tilapia Fishcakes
    Handle

    Select One

    These fabulous fish cakes have a hint of spice and a crisp cornmeal crust.

    4 More Info
    Tilapia Fishcakes
    By English_Rose on January 5, 2009

    Recipe #346820

    Add to Cookbook Add to Menu

    "These fabulous fish cakes have a hint of spice and a crisp cornmeal crust."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, tilapia fillets...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 35 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites