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"This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time."

Ingredients: cream cheese, dried basil...

"For the French part of the world tour contest. How much easier can you get?!"

Ingredients: orange blossom honey, orange zest...

"Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving."

Ingredients: eggs, garlic, horseradish...

"Great party food and can be cooked in the morning then reheated at night."

Ingredients: eggs, milk, nutmeg...

"A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any special summer dinner party. If you cannot get hold of hazelnut oil, walnut oil would be a good substitute. Green..."

Ingredients: courgettes, pitted black olives...

"Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of time."

Ingredients: heavy cream, marjoram, onions...

"From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby!"

Ingredients: eggs, puff pastry sheets...

Ingredients: brie cheese, nutmeg...

"DH loves buckwheat crepes and I found this recipe in The Best Recipes in the World by Mark Bittman. Thes crepes are a common snack food in Brittany. They can be filled with almost anything savory.
The batter should be allowed to sit for an hour before cooking but if you didn't plan ahead or just don't have time you could skip the resting..."

Ingredients: corn oil, eggs, grapeseed oil...

"This is a Favorite of mine. My wife and kids love It can be served before an entree or be a entree itself with a nice piece of garlic bread or french roll. You will need a regular blender or hand blender (recomended). I know you will enjoy this recipe. Enjoy from Chef Travis W Holland."

Ingredients: cilantro, extra virgin olive oil...

"These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband..."

Ingredients: cream, fresh parsley...

"A version of pizza from the South of France. Take your cooking the onions, so that they can become wonderfully soft and sweet. Prep time includes time for dough to rise. I've not yet tried it and posted the recipe here for safekeeping and to share."

Ingredients: pepper, dried yeast, olive oil...

"This is a savoury version of the old french recipe. The sharp, salty feta cheese works well with the other ingredients. It makes a substantial starter or a light lunch dish and is easy and quick to prepare."

Ingredients: premade puff pastry, extra virgin olive oil...

"Only 3 ingredients for this elegant finger food! No one will guess that the "pate" is just ham and cheese. Prep time includes 8 hours chilling time."

Ingredients: cooked ham, swiss cheese...