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    We returned 2 recipes for...

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    Recipe #21461

    One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage...

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    Highland Sausage Rolls
    By Guabi Guabi on March 4, 2002

    Recipe #21461

    "One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that they can be served as finger-food hors d'oeuvres as well as a main dish with chips and a nice vegetable...."
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    Ingredients: premade puff pastry, tea...

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    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    Recipe #150973

    I came up with these one day, before I found Recipe*zaar, looking through 5 different cookbooks to get an idea as to how to make them and gave up when...

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    Venison/Beef Cabbage Rolls
    By LuckyMomof3 on January 9, 2006

    Recipe #150973

    "I came up with these one day, before I found Recipe*zaar, looking through 5 different cookbooks to get an idea as to how to make them and gave up when none seemed to be "THE ONE". Turned out great if I do say so myself and has left my entire family (extended family included) begging me for more! Tip: Blanch whole cabbage for 3 minutes days..."
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    Ingredients: cabbage leaves, dried parsley...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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