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"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"Easy Home Cooking Magazine"

Ingredients: mayonnaise, parsley...

"Here is one of my famous salsas."

Ingredients: cilantro, corn, green onions...

"Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding)."

Ingredients: cognac, egg yolks...

"My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."

Ingredients: cream cheese, shrimp...

"Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I am guessing at the yield. ;) Prep/cooking time does not include chilling."

Ingredients: pecans, sharp cheddar cheese...

"I never thought there was anything special about my original recipe, but I kept getting raves from family and friends whenever I would make them. I'd never even written down the recipe until recently, when my neighbor wanted to make them. I hope you like them, too :-)"

Ingredients: cream cheese, mushroom caps...

"This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA."

Ingredients: creole mustard, hot paprika...

"This is such a great alternative to French fries. Goes well with steaks too.
I actually like the dipping sauce with raw vegetables as well. This would probably go well with fried okra too."

Ingredients: cornmeal, evaporated milk...

"Don't give away that king mackerel. Here's a great alternative to smoking that kingfish."

Ingredients: eggs, garlic powder...

"This is an old family recipe that my mother often makes. Sorry if it turns out. This actually came from some old 1950s cook book, but I don't think I've seen it anywhere before."

Ingredients: hot sauce, salt, flour...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store."

Ingredients: creole mustard, heavy cream...