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"A nice refreshing chutney that we like to serve with Indian style meals."

Ingredients: fresh cilantro leaves, fresh ginger...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"Using beet in this recipe makes and unusual but tasty change from the usual cucumber."

Ingredients: curry leaves, raw beets...

"I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."

Ingredients: dried apricots, dried pear halves...

"Another way of making raita without cucumber"

Ingredients: cumin, dill, baby spinach...