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"Posted by request."

Ingredients: cornstarch, fresh ground black pepper...

"I love the ones at P F Changs..so this is my version"

Ingredients: fresh snow peas, minced garlic cloves...

"I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."

Ingredients: salt, scallions, vegetable oil...

Ingredients: chili oil, dark sesame oil...

"These are so simple to make...and the best thing is children can actually help make them. Great finger food."

Ingredients: eggs, green onions...

"I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more generous with the sesame oil, sherry and ginger than the amounts listed, so adjust to your taste."

Ingredients: cooking oil, dried black mushrooms...

"Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'."

Ingredients: dried shiitake mushrooms, fresh ground black pepper...

"from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until they are bright green and still crunchy-tender. At this point you can keep the green beans refrigerated. Toss them with the dressing just before..."

Ingredients: cider vinegar, fresh gingerroot...

"A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook."

Ingredients: chili oil, cucumbers, garlic...

"These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce!"

Ingredients: chili oil, fresh ground black pepper...

"Guilt-free and delicious"

Ingredients: cornstarch, fresh gingerroot...

"Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings."

Ingredients: cornflour, sweet chili sauce...

"Make this part of your Asian banquet.
I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch."

Ingredients: fried Chinese noodles, light soy sauce...

"This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."

Ingredients: cornstarch, green onions...